Farm Recipe Friday: (Healthy!) Baked Cheese Balls

CHECK OUT OUR EQUIPMENT INVENTORY!

2011 New Holland T8360-273 hrs, Frt&Cab Susp, F&R Dls, 5 hyd, $168,921 USD
2010 Case 440, 2-speed, Enclosed, Hyd. coupler, , $31,382 USD
Brent 1084, Digi-Star EZ400, Duals, Tarp, $35,268 USD
2003 Case IH 1020, 25', Fits 1688/2188/2366/2388, $8,876 USD
2009 Case IH 2020, 35', Fits 7088/7010/8010/7120/8120, $17,926 USD
2010 Geringhoff 1230, 12R30, Fits 7010/8010/8120, Contour, Knife, $57,638 USD
2006 New Holland 88C - 45', Flex Draper, Trlr (CR970,CR9070,CR9080), $41,937 USD
2010 Drago N8TR - 8R30, Chopping (6088,7088,701,8010), $33,117 USD
2011 Case IH 3020 - 35 ft, FT (7088,7010,8010,7120,8120,9120), $28,666 USD
1995 Case IH 1020 - 25 ft, AHHC (1688,2188,2388), $3,674 USD
2011 Case IH Magnum MX290-1315 hrs, 380R54, F&R Dls, Creeper, $158,827 USD
2011 New Holland T8330 - 180 hrs, Cab and Frt Suspension, Lux Cab, $159,513 USD
2011 New Holland T8300 - 768 hrs, AS Ready, 480R46 Dls, Lux Cab, $156,273 USD
Degelman 7200 - 14 ft 6 way, (STX375,STX425,STX450), $15,332 USD
1992 Case IH 1083 - 8R30, Knife Rolls (1688,2188,2388), $8,416 USD
1996 Case IH 1083 - 8R30, Knife Rolls (1688,2188,2388,2588), $9,317 USD
2009 Case IH 2020 - 35 ft, FT (7088,7010,8010,7120,8120), $20,763 USD
2010 Rhino RC18, Small 1000 PTO, New Blades, 3 Pt Hookup, $12,516 USD
2010 Case IH 3412, 12R30, Fits 7010/8010/8120/7120/9120, $56,486 USD
2008 Case IH 2020, 35'. Fits 7088/7010/8010/7120/8120, $17,793 USD
2008 Case IH 2020 - 35 ft, Crary Wind Sys.(7088,7010,8010,8120), $25,429 USD
Wil-Rich 6600, 5 Shank Ripper, 18" Disk Blades, $8,236 USD
Fargo TRACKS - 16"-For Pull Type Sprayers or Grain Carts, $18,247 USD
2008 Case IH L760, Fits Puma 115/155/140/165/180, Med Duty Bkt, $6,478 USD
2007 Case IH 2062 - 36 ft, Gauge Whls (7010,8010,7120,8120), $31,886 USD

Farm Recipe Friday: (Healthy!) Baked Cheese Balls

Posted on: April 13th, 2012 by titanoutlet

How many of you love ordering an appetizer or two when you go to a restaurant? Yes, the choices are many – hundreds in fact. That small plate of food you “munch” on before your main course is meant to stimulate your appetite, but I have often found that it does more than that. I enjoy this part of the dining experience so much that I am almost stuffed before I partake in the most important plate of food that follows. I oftentimes forgo the appetizer to avoid getting too full and to save on calories.

Al (from our office) ran across this appetizer one day while perusing the internet, and we agreed to bring the ingredients to work and give it a try (yes, our job is difficult some days!). This Baked Cheese Balls recipe idea came from www.justaddasliceoflove.blogspot.com and uses light string cheese, skim milk and a mixture of Italian style bread crumbs and seasonings. We experimented with the conventional oven as well as a toaster oven – both worked, but the toaster oven had to be more closely monitored. The resulting appetizer was easy to make and delicious! We were very excited to share this with our co-workers, but after trying them first, decided that the rest of our staff would just have to take our word for it!

Baked Cheese Balls

Light string cheese

Skim milk

Cooking spray

Marinara Sauce of Your Choice

Breading:

¼ Cup dry breadcrumbs (Italian style)

¼ Cup grated parmesan cheese

1 tsp seasoned salt (Lawry’s)

1 tsp garlic powder

Cut cheese sticks into bite-size portions, dip into skim milk and coat with breading mixture. Place on a greased pan and bake in oven at 425° for approximately 8-10 minutes, making sure cheese softens, but does not melt. Serve with marinara sauce and enjoy!