Farm Recipe: Roast Beef Horseradish Spirals

Teresa Olson
By Teresa Olson March 8, 2017 08:59

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Here’s a tasty treat that Janelle from our office tried and shared with me.  I’m not a fan of horseradish and so I was a bit skeptical, but Janelle used a horseradish spread which resembled mayonnaise.  I found these spirals to be very tasty!  Try these for your next party and see the reaction.

Roast Beef Horseradish Spirals

Ingredients:

  • 1- 8 oz. package cream cheese, at room temperature
  • 2-green onions, chopped (about 1/2 cup)
  • 1/4 cup chipped fresh parsley
  • 2 Tbsp prepared horseradish, drained
  • 1/4 tsp. salt
  • 1/4 tsp. garlic powder
  • 8 oz. deli roast beef, sliced
  • 2- 10 inch flour tortillas (cheese flavored are nice)

Instructions:

Combine first 6 ingredients.  Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.  Roll up, wrap tightly in plastic wrap.  Refrigerate until firm, 30 minutes or up to 1 day ahead.  Cut diagonally into 1/2 inch slices and serve.

 

Teresa Olson
By Teresa Olson March 8, 2017 08:59
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