Farm Recipe: Strawberry Banana Cream Pie

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By titanoutlet October 2, 2013 11:09

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From Chicken and Dumplings to…Pie?

I was intent on making a Slow Cooker Chicken and Dumplings recipe that I found on Facebook recently, and so I began by thawing the chicken.  That beginning would be about the only thing I did that was consistent with the process, because, my mind started wandering with thoughts of what I had in my kitchen cupboards.  The recipe called for refrigerated biscuit dough, but I wanted to use a bag of premade dumplings that I had in my freezer.  I also added some barley and corn, thinking I’d end up with some sort of soup.  When it came time to taste this concoction, I was pleased with the flavorful results, but it was thicker than I had anticipated.  So because I now had something I couldn’t name, I’m giving you a recipe for my “Plan B”.

This recipe comes from www.pomanmeals.com/strawberry-banana-cream-pie/  and was a snap to put together (especially when you have a food blog emergency!).  A purchased pie crust, 2 filling ingredients and some fruit garnish is sure to save any day!

Strawberry Banana Cream Pie

 

Ingredients:

2- 6 oz. containers of strawberry banana yogurt

1- 8 oz. container of whipped topping

1- graham cracker crust

 

Instructions:

 

In a medium sized bowl, add the yogurt and fold in the whipped topping until combined.  Spoon filling into the crust.  Cover and refrigerate for at least one hour before slicing.  Feel free to garnish with fruit or serve as is.

 

 

 

titanoutlet
By titanoutlet October 2, 2013 11:09
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