Farm Recipe: Chicken Alfredo Casserole

Titan Outlet Store
By Titan Outlet Store January 28, 2014 08:50

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The blizzard last Sunday forced everyone to remain in  doors and stay comfortable, and one thing that plays a big part in that comfort is food.  I’ve been hanging on to this recipe which I found posted on my Facebook page, and since I had all of the  ingredients necessary, I decided to give it a try.  The recipe was simple and didn’t take much time; and the results were tasty.  When I make this for guests I’ll compliment it with garlic toast and a side dish of mixed vegetables for color.   I actually used canned chicken which worked quite well and shortened the process even further; and I used an 8 X 8 casserole dish instead of a 9 X 13.

Chicken Alfredo Casserole

Chicken Alfredo Casserole

2 dry cups pasta (shells or elbow macaroni are really good for this recipe)

1 15-16 oz. jar of a GOOD Alfredo sauce

1-2 cups cooked chicken, shredded or chunked

1/2 cup chick broth

5 oz. shredded Parmesan cheese

2 cups shredded mozzarella cheese (one 8 oz. bag)

1 1/2 tsp. minced garlic

salt and pepper to taste

Instructions:

Preheat oven to 350 degrees

Prepare pasta according to package directions

In medium bowl, combine pasta, Alfredo sauce, cooked chicken, chicken broth, garlic, salt and pepper, shredded Parmesan cheese and mix well.

Grease 9 X 13 baking dish and pour mixture into dish.

Sprinkle mozzarella cheese on top.

Bake uncovered for 30-35 minutes.

Titan Outlet Store
By Titan Outlet Store January 28, 2014 08:50
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