I love Chinese food, but I never make it at home for just myself. One day, however, I found this recipe that came from http://www.bunsinmyoven.com/2015/08/24/sausage-egg-roll-in-a-bowl/. I tried it once, and can honestly say that this is one recipe I’ve used a
Here’s a recipe that Janelle from our office found on Facebook the first week of November. The picture in the post noted that it was from an Emma Blecker – cooktopstove.com. I discovered however, that the website no longer came up, and
I came across a recent opinion article from Appalachian Magazine that was written by Jeremy Farley. This article offers what may be a sound explanation for what’s happening in this world so I encourage you to take a moment and read it. America’s Greatest
There was a suggestion from one of our employees that biscuits and gravy would be a great treat. I’ve always been a little tentative with this, not knowing what recipe would work the best. Over the years I’ve had this
Every once in awhile I resurrect this method of cooking omelets and because it showed up on mydailymoment.com , I felt compelled to do it again. It’s not necessarily convenient for just myself, but it’s a great way for your
Perfect for lunch at the lake – a make ahead egg bake with sausage.
Terry’s recipe for potato sausage – a good swedish treat.
Terry’s recipe for biscuits and gravy with a big “thank you” to our veterans.
A potato sausage soup recipe for our Farm Friday Recipe series. It’s sort of like a copycat recipe for Zuppa Toscana from Olive Garden.