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Farm Recipe Friday: White Chilli

by Titan Outlet Store on January 20, 2012

One of my favorite subjects is food, and many of my memories growing up on the farm were connected to things like our traditional Sunday meal of fried chicken, mashed potatoes and gravy, and carrying lunch to my father in the field, or ice cream as an evening treat before bedtime. I’d like to share recipes with you, and hope that you will reciprocate, for there’s nothing better than expanding one’s collection. While we exchange our treasured dishes, let’s think about the ingredients and their beginnings in rural America. This week I have a quick and easy recipe for White Chili, which is a nice alternative to your beef-based version. I hope you enjoy it!
White Chili
4 Chicken Breasts – cooked
4 Cans White Beans – undrained
2 Cans Chicken Broth
1 Jar (16oz) Mild Salsa
1 or 2 (8oz) Pkg Jalapeno Jack cheese – cubed
1 Packet While Chili Seasoning
Small Onion – diced
Combination of flour and water for thickening

Mix and cook in crock pot, on high to start, then switching to low. Make sure cheese is melted.
I use a combination of Great Northern, Navy, Butter and Cannellini beans. Reduce the amount of cheese if you want your chili less “hot”. I also find I do not have to thicken.

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