Farm Recipe: Apple Pie Bites

Teresa Olson
By Teresa Olson February 8, 2017 11:52


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My family is usually not hungry for dessert after eating a big holiday meal, so I don’t normally bother making a dessert.  But this year I saw some recipes that looked fun and easy so I thought I would try out a couple.  Here’s one that I will definitely make again.  The recipe came from  :

Apple Pie Bites


  • 1/4 cup packed light brown sugar
  • 1 teaspoon apple pie spice, and additional 1/4 teaspoon for sprinkling on top of crescent rolls
  • 3 tablespoons butter, melted
  • 1/3 cup chopped pecans
  • 1 small Granny Smith apple, cored and sliced into 8 (1/2 inch) slices
  • 1 (8 ounce) can Pillsbury Original crescent rolls


  1. Preheat your oven to 375 degrees F.  Line a baking sheet with parchment paper.
  2. In a small bowl, combine brown sugar and apple pie spice.  Set aside.
  3. Melt butter and toss apple slices in butter.  Set aside.
  4. Arrange crescent roll triangles on baking sheet lined with parchment paper.  Evenly distribute brown sugar mixture onto each triangle.
  5. Sprinkle each triangle evenly with the chopped pecans.
  6. Place an apple slice on the wide end of each triangle.  Wrap crescent roll dough around each apple.
  7. Brush each crescent roll with remaining butter.  Sprinkle lightly with additional apple pie spice.
  8. Bake for 10-12 minutes, or until golden brown.  cool for 5 minutes before serving.


Inspired by Beaufort Elementary School’s Savory Eats & Seadog Treats, Adapted from

Teresa Olson
By Teresa Olson February 8, 2017 11:52
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