Farm Recipe: Chicken Bacon Ranch Potato Bake

Teresa Olson
By Teresa Olson April 18, 2017 08:59


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This recipe had me at the title, and Janelle said it was a big hit at her house.  She did reduce the amount of potatoes she used considering the size she had purchased.  I’m definitely going to try this soon!



1/2 Cup olive oil

1 tsp. salt

1 ranch dressing mix (dry powder)

14 medium potatoes (vary per your needs)

3 chicken breasts, cubed

2 1/2 cups shredded cheese

1 cup crumbled bacon

1 cup green onions, chopped

1 tsp black pepper


  • Preheat oven to 500 degrees F., and spray 9 X 12 baking dish with cooking spray.
  • In a large bowl combine oil, salt, pepper and ranch dressing mix.  Add the potatoes to the oil mixture and toss well.  Spoon potatoes into a large baking dish, leaving as much oil mixture behind as possible.
  • Roast potatoes until crispy, about 1 hour, stirring every 15 minutes.
  • Cut raw chicken into bite size pieces.  Add to oil mixture and toss well.
  • In a separate bowl mix the cheese, bacon and onion.
  • When potatoes are crispy, remove from oven.  Lower temperature to 400 degrees F.
  • Top potatoes with raw chicken and cheese mixture.  Bake for another 15-20 minutes.
  • Allow to cool for 10 minutes.  Serve with sour cream or ranch dressing and enjoy.





Teresa Olson
By Teresa Olson April 18, 2017 08:59
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