Farm Recipe: Corn Dip II

Teresa Olson
By Teresa Olson January 10, 2017 10:30

titan-search-button

Search All Titan Machinery Equipment

comparespecs-btn

Compare Case IH Specs

warranty-button

warranty-button

Spanish Btn

fae

fae

Spacer

 

camoplast

The preferred choice for farmers of Agricultural Tracks

corn-dip-ii-1-800x599

I was invited to a house party for New Year’s Eve and they were serving Mexican food which inspired me to bring something to share.  I found this dip on Allrecipes.com that I found to be very easy to make and delicious as well. I do not like anything too “hot” though, so I left out the cayenne pepper.   Include some chips for dipping and you have a perfect appetizer!

Corn Dip II

Ingredients:

3 (11 ounce) cans Mexican-style corn, drained

1 cup mayonnaise

2 cups sour cream

1 bunch green onions, chopped

1/2 cup chopped fresh cilantro

1 pound Cheddar cheese, shredded

1 teaspoon fresh lime juice

1 teaspoon ground cumin

1 pinch cayenne pepper, or to taste

1 pinch salt 

Directions:

In a large serving bowl, stir together the corn, mayonnaise, sour cream, green onions, cilantro, Cheddar cheese and lime juice.  Season with cumin, cayenne pepper, and salt.  Stir to blend in the seasoning, then refrigerate until chilled before serving.

 

 

 

 

 

 

 

 

Teresa Olson
By Teresa Olson January 10, 2017 10:30
Write a comment

No Comments

No Comments Yet!

Let me tell You a sad story ! There are no comments yet, but You can be first one to comment this article.

Write a comment
View comments

Write a comment

Your e-mail address will not be published.
Required fields are marked*

Newsletter Signup

Newsletter Signup

Receive the latest in promotions, news, and more with our email newsletter.